The Kings Curry!
So we made it up Mt Sigiriya with all of the porters, crew, a full kitchen and ingredients in tow. I’d wager this is one of the most beautiful cooking set ups you’ve seen recently.. it certainly is my...
View ArticleThe Train to Hatton
We’ve left the flat and are headed up into the high country – tea country. We fought the crowds to buy tickets for an already crowded train. Eventually we all managed to get on, it was an incredible...
View ArticleHow We Love a Hopper
“What is Sri Lanka’s favourite food?” is a much easier question than you’d think! With an abundance of all things delicious the one dish closest to the heart of all Sri Lankans is the ‘hopper’. A...
View ArticleGoodbye Sri Lanka, for now..
I can’t believe this incredible experience is almost at an end.. I fly back to Aus this week and can’t wait to hold my boys and see my family. But I’m still reeling from the magical time I had in Sri...
View ArticleJaffna, and a busted tooth
Jaffna is the capital of the Northern Province of Sri Lanka and is one of my favourites. Temperatures hovering around 27 Celsius year-round and has some beautiful food, buildings and people. Filming...
View ArticleRECIPE: Sri Lankan Egg Curry
If you have my book Serendip you already have a large number of my favourite Sri Lankan recipes – this is a new one for you! If you don’t have it then here’s one to get you started. EGG CURRY A curry...
View ArticleGoodbye Jaffna
The depth and diversity of character and culture in Sri Lanka continue to amaze me. After 12 days in Jaffna, I feel like I’ve experienced an entirely different country. Since Jaffna is in the north it...
View ArticleSri Lankan flavours for all!
Now you can cook with Peter at home! Making Sri Lankan flavours possible in every kitchen Peter’s range of stir-through sauces, chutneys and salad dressings are simple to use and sure to impress in any...
View ArticleThe Circle – Feb 29, 2012
I had the pleasure of being invited to cook a dish on Channel 10′s “The Circle” in February. I chose one of our signature dishes at Flying Fish Restaurant & Bar - Seared yellow fin tuna with ruby...
View ArticleThe Guardian: Pani Pol from Sri Lanka
I’m proud to have contributed my own Sri Lankan ‘Pani Pol’ recipe to The Guardian. I’ve always loved these traditional sweets, juicy and succulent you can’t help but lick your fingers then have...
View Article
More Pages to Explore .....